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pink lady cake


pink lady cake Recipe

Ingredients:
  • 4 1/2 cups cake flour
  • 3 cups sugar
  • 5 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 1 1/2 cups pureed frozen strawberries*
  • 8 egg whites
  • 2/3 cup milk
  • 1 to 2 drops red food dye, if using (to make the pink color pop more)
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter, softened
  • 3 cups sifted confectioners sugar
  • 2 teaspoons vanilla extract
Directions:
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