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pickled sugar snap peas


pickled sugar snap peas Recipe

Ingredients:
  • 1 1/4 cups white distilled vinegar
  • 1 1/4 cups cold water
  • 1 tablespoon kosher or pickling salt
  • 1 tablespoon sugar
  • 1 pound sugar snap peas, stems trimmed and strings removed
  • 4 garlic cloves, sliced
  • 1 or 2 small dried chile peppers, slit lengthwise or a couple pinches dried red pepper flakes
Directions:
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