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pickled sugar snap peas
- 1 1/4 cups white distilled vinegar
- 1 1/4 cups cold water
- 1 tablespoon kosher or pickling salt
- 1 tablespoon sugar
- 1 pound sugar snap peas, stems trimmed and strings removed
- 4 garlic cloves, sliced
- 1 or 2 small dried chile peppers, slit lengthwise or a couple pinches dried red pepper flakes
Directions:View on Smitten Kitchen
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