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pickled garlicky red peppers


pickled garlicky red peppers Recipe

Ingredients:
  • 2 1/2 cups distilled white vinegar
  • 3 cups water
  • 2/3 to 3/4 cup sugar
  • 5 tablespoons kosher salt or 1/4 cup table salt*
  • 10 bell peppers, all red or a mix of red, orange and yellow (the sweet varieties)
  • 4 large cloves of garlic, coarsely chopped**
Directions:
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