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pickled carrot sticks


pickled carrot sticks Recipe

Ingredients:
  • 1 pound
  • , cut into 3 1/2- by 1/3-inch sticks
  • 1 1/4 cups water
  • 1 cup cider or plain vinegar (the former makes a sweeter, milder brine)
  • 1/4 cup sugar
  • 2 garlic cloves, lightly crushed
  • 1 1/2 tablespoons dill seeds*
  • 1 1/2 tablespoons salt
Directions:
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Rank

51.9903443583


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