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pia colada cake


pia colada cake Recipe

Ingredients:
  • 2 cups (250 grams or 8 3/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (113 grams or 4 ounces) unsalted butter, softened
  • 1/4 cup light (55 grams or 2 ounces) brown sugar
  • 1 tablespoon (15 ml) dark rum
  • 2 large eggs, at room temperature
  • 1 cup (237 ml) cream of coconut
  • 1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)
  • 1 to 2 tablespoons rum (optional)
  • 2 tablespoons pineapple juice (optional)
  • 1 cup (120 grams or 4 ounces) powdered sugar
  • Pinch of table or fine sea salt
  • 1 1/2 to 3 tablespoons pineapple juice
  • 2 tablespoons dark rum for sprinkling over cake (optional)
Directions:
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