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- Vegetable-oil spray or 1 teaspoon butter, for lining the tray
- 2 cups sugar
- 4 ounces (1 stick) salted or unsalted butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 2 teaspoons to 1 1/2 tablespoons coarse or flaky sea salt (use less if youre using salted butter)
- 1 1/2 cups of raw, unroasted pepitas (they toast in the syrup) or 12 ounces (3/4 pound) roasted, salted nuts, not chopped
Directions:View on Smitten Kitchen
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