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penne la vodka + belgian brownies
- 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- 9 ounces bittersweet chocolate (60 64% cacao)
- 1 cup plus 2 tablespoons butter, cut into small pieces
- 5 eggs, beaten lightly with a fork
- 1 1/3 cups superfine sugar
- 3 tablespoons pastry flour
Directions:View on Smitten Kitchen
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