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pearl couscous with olives and roasted tomatoes


pearl couscous with olives and roasted tomatoes Recipe

Ingredients:
  • 2 pt red grape or cherry tomatoes (1 1/2 lb)
  • 3 large garlic cloves, left unpeeled
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup warm water
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 3/4 cups chicken broth
  • 2 1/4 cups pearl (Israeli) couscous
  • 1 tablespoon olive oil
  • 1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 teaspoon chopped fresh thyme
Directions:
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Rank

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