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pear crisps with vanilla brown butter


pear crisps with vanilla brown butter Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole almonds with skin
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 3/4 stick unsalted butter, melted and cooled
  • 1 vanilla bean, split lengthwise
  • 1/2 stick unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 lb firm-ripe Anjou or Bartlett pears (about 6), peeled and coarsely chopped
  • 2 tablespoons pear brandy or eau-de-vie
Directions:
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