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pear and almond tart


pear and almond tart Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 4 cups water
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces)
  • 2/3 cup blanched slivered almonds
  • 1 tablespoon all purpose flour
  • 7 tablespoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 large egg
  • 1/2 teaspoon almond extract or 2 teaspoons brandy (optional)
  • 1 sweet tart shell, baked (recipe above)
Directions:
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