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peach blueberry cobbler


peach blueberry cobbler Recipe

Ingredients:
  • 1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices*
  • 1 pint (about 2 cups) blueberries, rinsed and dried
  • 2/3 cup packed dark-brown sugar
  • 2 tablespoons flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (3 1/4 ounces) all-purpose flour
  • 1/4 cup fine stone-ground cornmeal (yellow or white)
  • 3 tablespoons dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup buttermilk
Directions:
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