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peach and crme frache pie


peach and crme frache pie Recipe

Ingredients:
  • 1/2 recipe
  • , chilled for at least an hour in the fridge
  • 1/4 cup confectioners sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 to 6 tablespoons all-purpose flour (I needed the latter amount to get this into a crumble)
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
  • 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
  • 2 to 4 tablespoons granulated sugar
  • Pinch of salt
  • 5 tablespoons crme frache*
Directions:
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