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paula wolferts hummus
- 1 1/2 cups dried chickpeas, soaked overnight
- 1 teaspoon kosher salt, divided
- 3 garlic cloves, peeled
- 3/4 cup sesame seed paste
- 1/2 cup fresh lemon juice, and more to taste
- Cayenne, hot Hungarian paprika or zaatar
- 2 tablespoons chopped parsley
- 2 teaspoons olive oil
Directions:View on Smitten Kitchen
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