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pasta with favas, tomatoes and sausage


pasta with favas, tomatoes and sausage Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves, coarsely chopped
  • 1/8 teaspoon dried crushed red pepper
  • 1/2 pound Italian sausages, casings removed
  • 1/4 cup dry white wine
  • 1 3/4 cups chopped plum tomatoes or diced canned tomatoes
  • 1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
  • 3/4 pound fresh pasta sheets (
  • ,
  • ), cut as desired (
  • , or badly cut pasta with irregular shapes is suggested), or dried egg fettuccine
  • 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing
Directions:
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