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pasta puttanesca, broken artichoke hearts salad


pasta puttanesca, broken artichoke hearts salad Recipe

Ingredients:
  • 8 ounces regular whole-wheat thin spaghetti, vermicelli or angel hair
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/3 cup chopped flat-leaf parsley
  • 1/4 cup pitted chopped Spanish or Greek olives
  • 2 tablespoons capers
  • 1 teaspoon anchovy paste
  • 1 tablespoon fresh oregano leaves or 1 teaspoon dried
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (14-ounce) can diced tomatoes
  • 3/4 cup chopped fresh arugula
  • 1/4 cup grated Parmesan
  • 3 to 4 artichokes
  • Glug of white wine
  • 2 garlic cloves, smashed
  • Salt
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons sherry or champagne vinegar
  • Few drops of honey
  • 1/2 teaspoon Dijon mustard
  • Pinch of truffle salt, or whichever salt you prefer
  • 1 tiny head of radicchio
  • 2 endives
Directions:
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