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parmesan black pepper biscotti


parmesan black pepper biscotti Recipe

Ingredients:
  • 1 1/2 tablespoons whole black peppercorns
  • 4 cups all-purpose flour plus additional for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 4 1/2 oz Parmigiano-Reggiano, finely grated (2 1/4 cups)
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 4 large eggs
  • 1 cup whole milk
Directions:
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