Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


pancetta, white bean and chard pot pies


pancetta, white bean and chard pot pies Recipe

Ingredients:
  • 2 cups (250 grams) all- purpose flour
  • 1/2 teaspoon table salt
  • 13 tablespoons (185 grams or 1 stick plus 5 tablespoons) cold unsalted butter, diced
  • 6 tablespoons (90 grams) sour cream or whole Greek yogurt (i.e., a strained
  • yogurt)
  • 1 tablespoon (15 ml) white wine vinegar
  • 1/4 cup (60 ml) ice water
  • 1 egg, beaten with 1 tablespoon water, for egg wash
  • 2 tablespoons (30 ml) olive oil
  • 4 ounces (115 grams or 3/4 to 1 cup) 1/4-inch-diced pancetta
  • 1 large or 2 small onions, finely chopped
  • 1 large carrot, finely chopped
  • 1 large stalk celery, finely chopped
  • Pinch of red pepper flakes
  • Salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • Thinly sliced Swiss chard leaves from an 8- to 10-ounce (225- to 285-gram)
  • bundle (4 cups); if leaves are very wide, you can halve them lengthwise
  • 3 1/2 tablespoons (50 grams) butter
  • 3 1/2 tablespoons (25 grams) all- purpose flour
  • 3 1/2 cups (765 ml) sodium- free or low- sodium chicken or vegetable broth
  • 2 cups white beans, cooked and drained, or from one and a third 15.5- ounce
  • (440-gram) cans
Directions:
View on

Why don't we display directions?


Rank

99.9999999917


What's this?

Share
http://food2fork.com/view/97486e