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orecchiette with cherry tomatoes and arugula


orecchiette with cherry tomatoes and arugula Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 small shallots, finely chopped
  • 1 pint mixed red and yellow cherry tomatoes, quartered
  • Cooked fresh orecchiette (approx. 2 cups dry but I did not measure)
  • 2 cups fresh arugula, de-stemmed, roughly chopped
  • Salt and pepper
  • Freshly grated parmesan reggiano
Directions:
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