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olive's paella

olive's paella Recipe

  • 6 skinless chicken thigh fillets, cut into large chunks
  • olive oil
  • 250g cooking chorizo , sliced
  • 75g cubetti di pancetta
  • 1 large onion , halved and sliced
  • 2 garlic cloves , sliced
  • 2 red peppers , cut into pieces
  • 150g green beans , cut into pieces
  • 2 tsp smoked paprika
  • 500g paella rice
  • 1l chicken stock mixed with a large pinch of saffron
  • 300g raw shell-on prawns
  • 1kg mussels , cleaned (discard any that don't close when tapped)
  • flat-leaf parsley , chopped to serve
  • lemon wedges to serve
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