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- 6 skinless chicken thigh fillets, cut into large chunks
- olive oil
- 250g cooking chorizo , sliced
- 75g cubetti di pancetta
- 1 large onion , halved and sliced
- 2 garlic cloves , sliced
- 2 red peppers , cut into pieces
- 150g green beans , cut into pieces
- 2 tsp smoked paprika
- 500g paella rice
- 1l chicken stock mixed with a large pinch of saffron
- 300g raw shell-on prawns
- 1kg mussels , cleaned (discard any that don't close when tapped)
- flat-leaf parsley , chopped to serve
- lemon wedges to serve
Directions:View on BBC Good Food
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