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olive's 2009 roast turkey
- 1 turkey , about 4kg, giblets removed
- 125g butter , at room temperature
- 1 lemon , zested
- olive oil
- Maldon sea salt
- 3 onions halved, skins removed
- 225g fresh stuffing or pork and apple sausages, skins removed
- 8 rashers Parma ham or streaky bacon
Directions:View on BBC Good Food
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