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oatmeal, chocolate chip and pecan cookies
- 8 tablespoons unsalted butter, at room temperature
- 3/4 cup sugar
- 1 cup light brown sugar, firmly packed
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1 cup quick-cooking oats
- 2 cups chopped pecans
- 2 teaspoons freshly grated orange zest
- 12 ounces semisweet chocolate chips
Directions:View on Smitten Kitchen
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