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not your mamas coleslaw
- 1/2 small head green cabbage
- 1/2 small head red cabbage
- 4 large carrots, scrubbed or peeled and shredded
- 1 cup chopped fresh parsley leaves
- 2 cups (16 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
- 1/4 cup Dijon mustard
- 3 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (6 ounces) blue cheese (optional)
Directions:View on Smitten Kitchen
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