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- 1 cup unbleached all-purpose flour
- 1/2 teaspoons sugar
- 1/8 teaspoon salt
- 6 tablespoons (3/4 stick or 3 ounces) unsalted butter, chilled, cut into 1/2inch pieces
- 1 tablespoon ground almonds
- 1 tablespoon flour
- 1/4 cup plus 3 tablespoons sugar
- 1 tablespoon
- , pulverized or 1 extra tablespoon ground almonds plus an extra teaspoon sugar
- 10 ounces galette dough, rolled into a 14-inch circle and chilled
- 1 and 1/2 pounds ripe nectarines (about 4 large)
- 1 tablespoon unsalted butter, melted
- 1/4 sliced almonds (optional)
- Peach or nectarine jam (optional)
Directions:View on Smitten Kitchen
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