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neapolitan cake


neapolitan cake Recipe

Ingredients:
  • 1 1/4 cups sugar
  • 1 1/2 cups jam, raspberry, apricot, strawberry or peach are suggested, but I used currant jam, which I strained
  • Half of a vanilla bean, split lengthwise, seeds scraped
  • Salt
  • 1/2 tablespoon lemon juice
  • 1 cup whole blanched almonds, toasted
  • 3 cups flour, sifted
  • 1 cup unsalted butter, at room temperature
  • Finely grated zest of 1 lemon
  • Finely grated zest of 1 orange
  • 4 large egg yolks, at room temperature
  • 1/2 teaspoon almond extract
  • 1 teaspoon orange-flower water (I skipped this)
  • 1/4 cup sliced almonds, toasted
Directions:
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