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 Lamb Tagine with Couscous


 Lamb Tagine with Couscous Recipe

Ingredients:
  • 1 onion, thinly sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp dried thyme
  • 2 tbsp vegetable oil
  • 2 lb (900g) boneless lamb, such as shoulder, cut into 1in (2.5cm) cubes
  • 2 tbsp all purpose flour
  • 1½ cups fresh orange juice
  • 2 cups chicken stock
  • Salt and freshly ground black pepper
  • 4 oz (120g) dried apricots
  • Mint leaves, to garnish
  • 1 cup plus 2 tbsp quick-cooking couscous
  • Salt
  • Large flameproof casserole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1941kcal (97%)
Total Fat 170g (261%)
Saturated Fat 74g (370%)
Cholesterol 208mg (69%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 27g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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