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 Crab Fritters with Three Dipping Sauces

 Crab Fritters with Three Dipping Sauces Recipe

  • ½ cup diced green papaya
  • 2 tablespoons fresh lime juice
  • ½ cup mayonnaise
  • ¼ cup creme fraiche
  • Salt and freshly ground black pepper
  • ¼ cup soy sauce
  • 1½ tablespoons rice vinegar
  • ½ teaspoon hazelnut oil
  • 1 teaspoon minced fresh red Thai chile
  • One ½-pound package tamarind paste
  • 1 garlic clove, very finely minced, almost to a purée
  • 1 fresh red Thai chile, finely minced
  • 1 tablespoon sugar
  • 1 tablespoon nam pla (Thai fish sauce)
  • 8 ounces crabmeat, picked over for shells and cartilage
  • 1/8 teaspoon celery seed
  • ½ teaspoon salt, plus more as needed
  • Cayenne pepper
  • 1½ tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 2 large eggs
  • Grape seed, corn, or other neutral oil for frying
  • Fleur de sel, celery salt, or coarse salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 555kcal (28%)
Total Fat 41g (64%)
Saturated Fat 8g (41%)
Cholesterol 183mg (61%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 13g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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