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my favorite buttermilk biscuits
- 2 1/4 cups (280 grams) all-purpose flour
- 2 teaspoons to 1 1/2 tablespoons (10 to 20 grams) sugar (to taste, see note above)
- 1 tablespoon (15 grams) baking powder
- 3/4 teaspoon (5 grams) table salt
- 3/4 teaspoon baking soda
- 9 tablespoons (125 grams) chilled unsalted butter, cut into small chunks
- 3/4 cup (175 ml) buttermilk
Directions:View on Smitten Kitchen
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