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my familys noodle kugel
- 1 pound wide egg noodles
- 8 eggs
- 2 cups sugar (Mom uses 1 1/2 cups)
- 2 pounds full-fat cottage cheese, creamed or large curd
- 2 sticks (1 cup or 8 ounces) melted butter margarine (Mom uses 1 1/2sticks butter)
- 2 teaspoons vanilla
- Dash of salt
Directions:View on Smitten Kitchen
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