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mushroom marsala pasta with artichokes

mushroom marsala pasta with artichokes Recipe

  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 pound mushrooms, trimmed, cleaned and chopped into small bits (I used creminis)
  • 1 teaspoon kosher salt, plus 1 tablespoon for pasta water
  • 1 cup dry Marsala wine
  • 1 pound pasta, Giada recommends thimble-shaped pasta,
  • , but I think I used snail-shaped or
  • 1/2 pound frozen artichoke hearts, thawed
  • 3/4 cup grated Parmesan
  • 1/2 cup cream
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
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