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mushroom and barley pie

mushroom and barley pie Recipe

  • Something like olives or sundried tomatoes or or there is something quite flat-tasting about it and all the salt and pepper in the world wasnt enough to give it the dimension it needed.
  • 3/4 cup pearl barley or farro
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 9 scallions, finely chopped (1 1/3 cups), divided
  • 1 pound cremini mushrooms, sliced
  • 1/4 cup dry Madeira (preferably Verdelho or Sercial)
  • 1 cup whole-milk ricotta
  • 1 (1-pound) package frozen all-butter puff pastry, thawed (if you can get
  • , it will be worth every extra pennypromise)
  • 1 egg yolk, beaten with 1 teaspoon water and a pinch of salt
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