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moules la marinire


moules  la marinire Recipe

Ingredients:
  • 2 cups light, dry white win or 1 cup dry white vermouth
  • An 8- to 10-quart enameled kettle with cover, though Ive made this in many other pots successfully
  • 1/2 cup minced shallots, or green onions, or very finely minced onions
  • 8 parsley sprigs
  • 1/2 bay leaf
  • 1/4 teaspoon thyme
  • 1/8 teaspoon pepper
  • 6 tablespoons butter
  • 6 quarts scrubbed, soaked mussels
  • 1/2 cup roughly chopped parsley
  • 6 russet potatoes
  • 1/4 cup extra-virgin olive oil*
  • Salt and freshly ground black pepper
Directions:
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Rank

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