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monkey bread with cream cheese glaze


monkey bread with cream cheese glaze Recipe

Ingredients:
  • 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
  • 1 cup milk, warm (around 110 degrees)
  • 1/3 cup water, warm (also around 110 degrees)
  • 1/4 cup granulated sugar
  • 1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
  • 3 1/4 cups all-purpose flour, plus extra for work surface
  • 2 teaspoons table salt
  • 1 cup packed light brown sugar (CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldnt bother me)
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (1 stick or 4 ounces), mleted
  • 3 ounces cream cheese, softened
  • 3 tablespoons powdered sugar, plus extra if needed
  • 2 tablespoons milk, plus extra if needed
  • 1/4 teaspoon vanilla extract
Directions:
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