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mixed citrus salad with feta and mint

mixed citrus salad with feta and mint Recipe

  • 3 to 4 tablespoons red onion, cut into tiny bits
  • 4 pieces of citrus, preferably a mix of grapefruits and oranges but use what you can get, and what you like to eat (spoiled by the spread at the store, I used 1 pink grapefruit, 1 cara cara and 1 blood orange, and 1 mineola)
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 teaspoon smooth Dijon mustard
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper, to taste
  • 3 to 4 tablespoons (1.5 ounces) feta cheese, chopped or crumbled
  • 1 tablespoon fresh mint, chopped or cut into tiny slivers
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