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mixed berry pavlova

mixed berry pavlova Recipe

  • 4 large (120 grams) egg whites
  • Pinch of salt
  • 1 cup (200 grams) superfine (castor) or regular sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch, potato starch or arrowroot powder
  • 1 10-ounce bag frozen raspberries, thawed
  • 3 tablespoons sugar
  • 99 percent of the time, I find the consistency of this sauce to be perfect, as is. If you like your thicker, add between one-half and one full teaspoon of cornstarch, potato starch or arrowroot powder to thicken it, stirring to make sure its fully dissolved.
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 pint fresh strawberries, hulled and sliced
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
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