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mixed bean salad
- 2 medium tomatoes
- 1/2 pound yellow wax beans, ends trimmed and beans halved crosswise
- 1/2 pound haricot vert, or slim green beans, ends trimmed and beans halved crosswise
- 2 to 3 tablespoons olive oil
- 2 cloves garlic, minced
- Pinch of red pepper flakes
- Glug of white wine
- Salt and pepper
- Juice of one lemon
Directions:View on Smitten Kitchen
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