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miniature soft pretzels
- 2 cups warm water (100F to 110F)
- 1 tablespoon + 2 tablespoons sugar
- 1 packet active dry yeast
- 5 to 6 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 2 teaspoons canola or other neutral oil
- 1/4 cup baking soda
- 1 large egg
- Coarse or pretzel salt
Directions:View on Smitten Kitchen
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