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- 5 cups of a mixture of whole milk and half-and-half (4:1 is suggested, but I might go more like 3:2 next time)
- 1 1/2 cups bourbon, another whiskey or brandy
- 1 cup powdered sugar, sifted
- 1 tablespoon vanilla extract
- Freshly grated nutmeg, for garnish.
Directions:View on Smitten Kitchen
Why don't we display directions?