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melty iced cup cakes
- For the cakes
- 172g butter softened
- 172g caster sugar
- 3 eggs
- 172g self-raising flour
- 100g milk chocolate
- Icing and decoration
- 200g icing sugar
- 2 tbsp warm water
- A few drops of edible food colouring (optional)
- Sprinkles and other edible items to decorate
Directions:View on BBC Good Food
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