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mediterranean baked feta with tomatoes

mediterranean baked feta with tomatoes Recipe

  • 1 cup cherry tomatoes, halved
  • 1/3 cup chopped, pitted Kalmata olives
  • 1 clove garlic, minced
  • 1/4 cup thinly sliced red onion (oops, I forgot this)
  • 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Freshly ground black pepper
  • 1 8- to 10-ounce block feta
  • Crackers, flatbread*, pita chips, or crostini, for dipping
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