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meatballs and spaghetti


meatballs and spaghetti Recipe

Ingredients:
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 pound ground beef
  • 1 1/4 cups fresh white bread crumbs (about 5 slices, crusts removed)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more to taste
  • 1 teaspoon onion powder
  • 1 extra-large egg, beaten
  • Vegetable oil
  • Olive oil
  • 1 tablespoon good olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 1 1/2 teaspoons minced garlic
  • Pinch of red pepper flakes
  • 1/2 cup good red wine
  • 1 (14-ounce) can pureed tomatoes
  • 1 (14-ounce) can chopped or diced tomatoes
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds spaghetti, cooked according to package directions
  • Freshly grated Parmesan
Directions:
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Rank

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