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meatball sliders


meatball sliders Recipe

Ingredients:
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
  • 1/2 cup water
  • 8 tablespoons freshly grated Pecorino Romano cheese, divided
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup plus 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 6 garlic cloves, chopped
  • 1/4 cup (packed) fresh basil leaves
  • 1 1/2 teaspoons fennel seeds
  • 1 28-ounce can whole peeled tomatoes
  • 1 14.5-ounce can whole peeled tomatoes
  • 18 very small soft rolls, split horizontally, or Roasted Garlic Buns (recipe below)
  • 3/4 cups warm water
  • 1 tablespoons molasses
  • 1/8 ounce fresh yeast or 1/2 teaspoon instant yeast*
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups all-purpose flour
  • 1 whole bulb garlic
Directions:
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