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marinated salmon on leeks


marinated salmon on leeks Recipe

Ingredients:
  • ** For the fish & the leeks:
  • About 6 to 7 smaller leeks, cleaned, thoroughly washed & pad dry with kitchen paper, each cut into smaller strips about 5 to 6 cm each ( with about 10 cm of the green attached ), in total 585 gr, weighted when cut into smaller strips!!
  • 2 salmon fillets, no skin, cleaned & pad dry on kitchen paper, each about 200 to 220 gr
  • 4 tablespoons of fresh lemon juice
  • 1 heaped tablespoon of honey
  • 4 tablespoons of a fruity EVOO
  • 1.5 tablespoons of peeled & finely chopped ginger
  • Maldon sea salt flakes
  • grinds of fresh black pepper
  • ** For the new potato & chives mash:
  • new potatoes for 2 persons, peeled & cut into 2 or 4, well washed
  • fresh chives, 10 gr, washed, pad dry on kitchen paper & cut into smaller pieces
  • Maldon sea salt flakes
  • grinds of fresh black pepper
  • freshly grated nutmeg
  • Alpro baking margarine ( is soy margarine )
Directions:
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