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marinated eggplant with capers and mint


marinated eggplant with capers and mint Recipe

Ingredients:
  • 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons red-wine vinegar
  • 1/4 cup chopped mint
  • 2 tablespoons small capers, rinsed
Directions:
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Rank

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