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margarita cookies


margarita cookies Recipe

Ingredients:
  • 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
  • 2/3 cup (70 grams) confectioners sugar, sifted
  • 2 large egg yolks, at room temperature
  • Pinch of salt
  • 2 teaspoons tequila
  • Grated zest of 2 limes
  • Grate zest of half an orange
  • 2 cups (280 grams) all-purpose flour
  • Coating:
  • Approximately 1/2 cup clear sanding or other coarse sugar
  • 2 teaspoons flaky Maldon sea salt*
Directions:
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Rank

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