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- 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
- 2/3 cup (70 grams) confectioners sugar, sifted
- 2 large egg yolks, at room temperature
- Pinch of salt
- 2 teaspoons tequila
- Grated zest of 2 limes
- Grate zest of half an orange
- 2 cups (280 grams) all-purpose flour
- Approximately 1/2 cup clear sanding or other coarse sugar
- 2 teaspoons flaky Maldon sea salt*
Directions:View on Smitten Kitchen
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