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‘21’ Club’s Steak Diane


‘21’ Club’s Steak Diane Recipe

Ingredients:
  • 1 (16-ounce) boneless shell steak (also called New York strip steak, short loin, or sirloin strip)
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons (¼ stick) unsalted butter (divided)
  • 3 tablespoons finely minced shallot
  • 6 tablespoons cognac (or other good brandy) (divided)
  • 2 tablespoons dry white wine or dry vermouth
  • 2 teaspoons Dijon mustard (preferably imported)
  • 2 tablespoons A-1 steak sauce
  • ½ cup beef broth
  • 2 tablespoons heavy cream
  • 2 tablespoons finely snipped chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 741kcal (37%)
Total Fat 46g (71%)
Saturated Fat 22g (112%)
Cholesterol 158mg (53%)
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 9g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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