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lost recipe haiku


lost recipe haiku Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 to 5 large garlic cloves, minced
  • 1 teaspoon dried oregano or 1 tablespoon fresh
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground pepper, or to taste
  • 4 boneless pork chops, about an inch thick
  • 1/2 pound green fettuccine
  • 1/2 pound regular egg fettuccine
  • 1/3 cup best-quality olive oil
  • 1/2 cup finely chopped red onion
  • 3/4 pound snow peas
  • 1/3 pound sugar snap peas
  • 3/4 pound sliced prosciutto, cut into coarse julienne
  • 2 ripe plum tomatoes, quartered
  • 2 red bell peppers, stemmed, seeded, and cut into fine julienne
  • 8 scallions (green onions), well rinsed, trimmed, cut diagonally into 1/2-inch pieces
  • 1/2 cup snipped chives, basil, or other fresh herbs
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons raspberry vinegar (we used champagne vinegar, our preference), or to taste
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 cup imported black olives (any kind)
  • Grated zest of 1 orange, lemon, or lime
  • 1 lemon, halved
  • 4 large artichokes (3/4 lb each)
  • 1/2 lb frisee (French curly endive), coarse stems discarded and leaves torn into bite-size pieces
  • 3/4 lb radicchio, trimmed, halved lengthwise, and thinly sliced crosswise
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 to 3 tablespoons white-wine vinegar
Directions:
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Rank

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