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linguine with tomato-almond pesto


linguine with tomato-almond pesto Recipe

Ingredients:
  • 3/4 cup (85 grams) slivered almonds
  • 1 large handful fresh basil leaves
  • 1 to 2 large garlic cloves
  • Several sprinkles of sea salt
  • 6 ripe plum tomatoes, quartered
  • 1/2 cup (50 grams) grated Pecorino or Parmesan
  • 1/4 to 1/3 cup (60 to 80 ml) olive oil
  • 1 pound (455 grams) linguine
Directions:
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