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linguine with pea pesto

linguine with pea pesto Recipe

  • 1 1/2 cups (from approximately 1 1/2 pounds peas in pods) fresh pea or a 10-ounce package frozen peas, defrosted
  • 1 small garlic clove, minced
  • 2 tablespoons pine nuts, toasted and cooled
  • 1/2 cup (1 1/8 ounces) finely grated parmesan cheese
  • 1/4 teaspoon table salt, plus more for pasta water
  • 1/3 cup olive oil
  • 12 ounces dried linguine
  • Garnish (optional): thinly slivered basil or mint leaves
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