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lentil soup with sausage, chard and garlic

lentil soup with sausage, chard and garlic Recipe

  • 1/2 cup olive oil, divided
  • 4 large links of sweet Italian sausage, casings removed (I used half of this, preferring the sausage to not dominate the soups flavor [update] and from the comments, it sounds like most of you preferred it with just 2 links as well)
  • 1 medium onion, diced
  • 2 celery stalks, sliced or diced
  • 2 medium carrots, peeled and sliced into half-moons or diced
  • 4 cloves garlic, sliced (reserve half for later in recipe)
  • Kosher salt
  • A pinch of crushed red pepper flakes (optional)
  • 1 cup brown lentils, sorted and rinsed
  • 2 bay leaves
  • 1 28-ounce can crushed tomatoes
  • 6 cups water
  • Freshly ground black pepper
  • 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale
  • Grated Pecorino Romano cheese to finish
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