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lemony zucchini goat cheese pizza

lemony zucchini goat cheese pizza Recipe

  • 1 batch
  • or a store-bought pizza dough that will yield one small (approx. 11 to 12 inches across), thin pizza
  • 1 lemon
  • 4 ounces goat cheese, at room temperature
  • Few leaves of fresh basil, cut into thin slivers
  • 1/2 medium yellow zucchini, sliced as thinly as you can pull off with a knife or your mandoline (I went for 1/8-inch thick with mine)
  • 1/2 medium green zucchini, sliced as the same as above
  • Drizzle of olive oil
  • Salt and pepper to taste
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